On Draught

Last Updated: November 6th, 2011

  • hm

    High & Mighty XPA

    Our east coast pale ale is brewed almost exactly at the 'X' between the hop fields of the Pacific Northwest and of East Kent, in the U.K. We use hops and grain from both, to create a beer that combines...

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  • julian

    Julian Hard Cider

    The Julian Hard Cider recipe originates from 1670 colonial America and is comparable to the finest British ciders. Unlike many “impostor” hard ciders on the market, it is easy to have more than one pint of Julian Hard Cider as...

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  • hm

    High & Mighty Two Headed Beast

    Be careful . . . this Beast is fierce. Its bite comes initially from raw cacao – the intensely-flavored little bean that gives chocolate its toothsome character (pun intended), but is followed quickly by the glorious bitterness and floral aroma...

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  • allagash

    Allagash White

    Interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Description: Belgian Style Wheat ABV: 5.0% Profile: Light,...

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  • guinness

    Guinness

    Guinness is a popular Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate, Dublin. Guinness is directly descended from the porter style that originated in London in the early 18th century and is...

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  • blatant

    Blatant Session Ale

    3.9 % ABV – 22 IBU smooth balanced – deep golden– malt sweetness noble hops “Our Legendary Session” So Drinkable. BLATANT SESSION ALE offers an amazing array of barley and hop selections resulting in a smooth, balanced session-able ale that...

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  • weihen

    Weihenstephan

    Bavarian Wheat Beer from Germany's Oldest Brewery.

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  • founders

    Founder’s Harvest Ale

    This liquid dream pours a hazy golden orange straw color with a white, two-finger head. Your first sip of this beer rewards you with a super juicy hop presence bursting with citrus, then finishes to introduce toasted malt undertones. 6.5%...

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  • avery-120

    Avery Ellie’s Brown

    This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and...

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  • saison_dupont

    Saison Dupont

    The Saison Dupont is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in our farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. During the next...

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  • ballast_point

    Ballast Point Black Marlin Porter

    West Coast Porter 45 IBUs ABV: 6%

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  • victory

    Victory Braumeister Pils

    Hoppy Keller bier ABV: 5.5%

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  • port

    Port High Tide

    West Coast, Wet Hopped IPA

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  • bear_hop

    Bear Republic Hop Rod Rye

    High Octane Dark IPA with 20% Rye

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  • hm

    High & Mighty Fumata Bianca

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  • laughingdog

    Dogfather Imperial Stout

    11% ABV

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  • oskardales

    Oskar Blues Dale’s Pale Ale

    America’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. First canned in 2002, Dale’s Pale Ale is a hearty (6.5% and 65 IBUs),...

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  • allagash

    Allagash Big Little Beer

    "Brewed in collaboration with the Alström Bros, this beer was made by taking the less concentrated runnings from the same grain bill as "Little Big Beer" and is fermented with a Trappist ale yeast strain."

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  • XX Bitter Logo

    De Ranke XX Bitter

    XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6.2% vol. Alc. It’s famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop...

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  • anchor

    Anchor Steam

    Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are...

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  • founders

    Founders Breakfast Stout

    8.3% ABV

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